The Complete Sourdough Course
Baking should be joyful—not stressful. If you or someone you love has food allergies, you know how hard it can be to find bread that’s safe and satisfying. That’s why we created the Allergen-Friendly Sourdough Course: a step-by-step video series that guides you through everything from creating your own starter to mastering spaetzle, crackers, pizza crust, bread rolls, and more.
Retake this course?
Retaking this course from the beginning will reset all of your tracked progress.