All the Joy of Sourdough—

Made Allergen-Free

Start Today ↓

Bake Real Sourdough - Without Gluten, Dairy, or Worry

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Baking should be joyful—not stressful. If you or someone you love has food allergies, you know how hard it can be to find bread that’s safe and satisfying. That’s why we created the Allergen-Friendly Sourdough Course: a step-by-step video series that guides you through everything from creating your own starter to mastering spaetzle, crackers, pizza crust, bread rolls, and more.

Whether you’re brand new to sourdough or an experienced baker looking for allergen-safe recipes, you’ll discover:

No gluten, no dairy, no nuts, no soy, no eggs—just real sourdough flavor you’ll be proud to share.

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No gluten, no dairy, no nuts, no soy, no eggs—just real sourdough flavor you’ll be proud to share. 〰️

  • How to build and care for a robust, allergen-friendly starter with easy-to-follow methods for classic sourdough bakes (and creative twists)

  • Tips to get great texture, flavor, and rise without common allergens

  • Confidence to bake safe, delicious bread for your family!

WHAT’S INCLUDED:

Step-by-step video lessons — Follow along as we show you exactly how to create your starter and bake everything from crackers to pizza crusts.

Downloadable PDFs & recipes — Clear, printable guides and recipes you can keep at your fingertips.

Lifetime access — Learn at your own pace, revisit lessons anytime, and bake whenever inspiration strikes.

Beginner-friendly guidance — No experience required; we’ll walk you through every step.

Top 9 allergen-free recipes — Safe, delicious sourdough bakes the whole family can enjoy.

Support & tips — Get answers to common baking challenges so you’ll never feel stuck.

When you join the Allergen-Friendly Sourdough Course, you’ll have everything you need to start baking with confidence:

Start Baking Today

Person rolling out dough with a wooden rolling pin on a floured surface, wearing a colorful striped apron.

Get immediate access to the lessons when you enroll today. We never want cost to be prohibitive in your safe food exploration or course purchase, which is why we’ve kept the course price as low as possible. If you are in need of this course and cannot fund it, please reach out to me via email to find alternative options.

Sign Up

Complete Allergen-Friendly Sourdough Course
$97.00
One time

Get the full sourdough experience with everything from starter to rolls, crackers, and pizza crust—plus a special bonus lesson on making tender, allergen-friendly spaetzle. This all-in-one course gives you lifetime access to every recipe, guide, and video lesson, so you’ll always have fresh, safe, and delicious options at your fingertips.

✓ Video Lessons
✓ Unlimited lifetime access
✓ BONUS Spaetzle Recipe

What People are Saying About the Course…

“I just wanted to share how much I loved your gluten-free sourdough course! I've made several loaves of bread, hoagie rolls for meatball subs, a pizza with persimmon, Italian "sausage" tofu, and hot honey, plus some sourdough crackers that paired perfectly with hummus. The sorghum flour worked great!”

A loaf of bread with a dark, crusty top, sliced open to reveal a soft, light interior, resting on a wooden surface.
Loaf of bread on a white textured plate, placed on a wooden table.

“Thank you for such a thoughtful and well-designed course. It's truly been a game changer in my gluten-free baking!”

A jar of sourdough starter with a cloth cover, marked with a time and date indicator, and a hydration chart showing the ratio of water to flour.

“It turned out to be some of the best bread I've ever had. It tastes so wholesome and nutritious. I'm completely ruined from buying bread at the store now!”

A plate of food with grilled asparagus, a slice of pizza with cheese and toppings, and a piece of bread on a wooden table.

“The pizza was amazing, especially as leftovers reheated in the air fryer. The crust became perfectly crispy. The crackers were great too; I used the dehydration function on my air fryer for about an hour after baking, and they crisped up beautifully.”

FAQs

  • Not at all! This course is beginner-friendly. We’ll guide you through everything step by step—from creating your starter to baking your first loaf.

  • Yes. All recipes are developed without wheat/gluten, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish, and sesame. They’re designed to be safe and delicious.

  • You get lifetime access, so you can revisit the lessons and PDFs anytime you like.

  • No fancy tools required. We’ll show you how to make these recipes with simple kitchen tools you likely already have. We’ll also suggest optional tools that can make baking even easier.

  • Perfect! You’ll learn the basics of sourdough and how to adapt it allergen-free. By the end, you’ll feel confident caring for your starter and baking a variety of recipes.