All the Joy of Sourdough—
Made Allergen-Free
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Bake Real Sourdough - Without Gluten, Dairy, or Worry
Baking should be joyful—not stressful. If you or someone you love has food allergies, you know how hard it can be to find bread that’s safe and satisfying. That’s why we created the Allergen-Friendly Sourdough Course: a step-by-step video series that guides you through everything from creating your own starter to mastering spaetzle, crackers, pizza crust, bread rolls, and more.
Whether you’re brand new to sourdough or an experienced baker looking for allergen-safe recipes, you’ll discover:
How to build and care for a robust, allergen-friendly starter with easy-to-follow methods for classic sourdough bakes (and creative twists)
Tips to get great texture, flavor, and rise without common allergens
Confidence to bake safe, delicious bread for your family!
No gluten, no dairy, no nuts, no soy, no eggs—just real sourdough flavor you’ll be proud to share.
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No gluten, no dairy, no nuts, no soy, no eggs—just real sourdough flavor you’ll be proud to share. 〰️
WHAT YOU’LL GET…
When you join the Allergen-Friendly Sourdough Course, you’ll have everything you need to start baking with confidence:
Step-by-step video lessons — Follow along as we show you exactly how to create your starter and bake everything from crackers to pizza crusts.
Downloadable PDFs & recipes — Clear, printable guides and recipes you can keep at your fingertips.
Lifetime access — Learn at your own pace, revisit lessons anytime, and bake whenever inspiration strikes.
Beginner-friendly guidance — No experience required; we’ll walk you through every step.
Top 9 allergen-free recipes — Safe, delicious sourdough bakes the whole family can enjoy.
Support & tips — Get answers to common baking challenges so you’ll never feel stuck.
Start Baking Today
with Flexible, Interest-Free Payment Options
We never want cost to be prohibitive in your safe food exploration or course purchase. See below for our zero interest payments or contact us for more information! If you are in need of this course and cannot fund it, please reach out to me via email to find alternative options.
Your Sourdough Maker’s Market
Discover the same high-quality, all-natural ingredients I use throughout the course. From clean, allergen-friendly flours to carefully sourced grains, everything here is chosen to help you bake healthier, more flavorful sourdough at home. Stock your pantry with ingredients you can trust.
Our Organic Millet Flour is finely ground and naturally gluten-free, offering a soft, slightly sweet flavor that enhances the texture of your sourdough. Grown without chemicals and minimally processed, it’s a wholesome addition to breads, pancakes, and everyday baking.
Our Premium Psyllium Husk is a natural baking ally, adding structure, elasticity, and moisture to gluten-free and sourdough recipes. Just a small amount helps your dough hold its shape and bakes into a softer, more cohesive crumb.
Our Organic Oat Flour adds a naturally sweet, comforting flavor to your sourdough and everyday bakes. Finely milled and rich in fiber, it creates a soft, tender texture while keeping your ingredients clean and simple.
What Our Students are Saying About the Course…
“I just wanted to share how much I loved your gluten-free sourdough course! I've made several loaves of bread, hoagie rolls for meatball subs, a pizza with persimmon, Italian "sausage" tofu, and hot honey, plus some sourdough crackers that paired perfectly with hummus. The sorghum flour worked great!”
“Thank you for such a thoughtful and well-designed course. It's truly been a game changer in my gluten-free baking!”
“It turned out to be some of the best bread I've ever had. It tastes so wholesome and nutritious. I'm completely ruined from buying bread at the store now!”
“The pizza was amazing, especially as leftovers reheated in the air fryer. The crust became perfectly crispy. The crackers were great too; I used the dehydration function on my air fryer for about an hour after baking, and they crisped up beautifully.”
FAQs
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Not at all! This course is beginner-friendly. We’ll guide you through everything step by step—from creating your starter to baking your first loaf.
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Yes. All recipes are developed without wheat/gluten, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish, and sesame. They’re designed to be safe and delicious.
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You get lifetime access, so you can revisit the lessons and PDFs anytime you like.
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No fancy tools required. We’ll show you how to make these recipes with simple kitchen tools you likely already have. We’ll also suggest optional tools that can make baking even easier.
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Perfect! You’ll learn the basics of sourdough and how to adapt it allergen-free. By the end, you’ll feel confident caring for your starter and baking a variety of recipes.